Carboxymethyl cellulose/shellac composite loaded with pomegranate extract and jojoba oil as anti-mycotic and anti-mycotoxigenic food packaging materials

Abstract Food commodities, including mycotoxins naturally produced from toxigenic fungi (pre- or post-harvest), are particularly vulnerable to contamination. The study intended to use unique bioactive composites loaded with antimicrobial constituents for food packaging. Three composite types are bas...

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Bibliographische Detailangaben
Hauptverfasser: Salah A. A. Mohamed, Amr Farouk, Adel G. Abdel-Razek, El-Shahat Nashy, Mohamed El-Sakhawy, Ahmed Noah Badr
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Portfolio 2025-01-01
Schriftenreihe:Scientific Reports
Schlagworte:
Edible composite
Pomegranate
Jojoba oil
Anti-mycotoxigenic
Packaging food
Molecular docking
Online Zugang:https://doi.org/10.1038/s41598-024-81933-7
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