Effect of grape seed proanthocyanidin on slaughter performance and meat quality of growing-finishing pigs
The experiment was to investigate the effect of GSPs supplementation on slaughter performance and meat quality of growing-finishing pigs. Forty-eight three-month-old 'Duroc × Landrace × Yorkshire' crossbred growing-finishing pigs with similar body weight were randomly divided into four groups, with...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Format: | Artigo |
| Sprog: | Chinês |
| Udgivet: |
Editorial Department of Feed Research
2023-02-01
|
| Serier: | Siliao yanjiu |
| Fag: | |
| Online adgang: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.03.005 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|