Detection of Enterotoxigenic Psychrotrophic Presumptive <i>Bacillus cereus</i> and Cereulide Producers in Food Products and Ingredients
In the last decade, foodborne outbreaks and individual cases caused by bacterial toxins showed an increasing trend. The major contributors are enterotoxins and cereulide produced by <i>Bacillus cereus</i>, which can cause a diarrheal and emetic form of the disease, respectively. These diseases usual...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2022-04-01
|
| Серии: | Toxins |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2072-6651/14/4/289 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|