Microbial diversity analysis of different traditional fermented soybean products based on high-throughput sequencing technology
To reveal the microbial diversity, community structure, and potential functions in traditional fermented soybean products, the microbial diversity of 12 types of traditional fermented soybean products (soybean paste, Douci and sufu) from different regions and types was analyzed by high- throughput s...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Editorial Department of China Brewing
2026-02-01
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| coleção: | Zhongguo niangzao |
| Assuntos: | |
| Acesso em linha: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2026-45-2-74.pdf |
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