Microwave Support of the Alcoholic Fermentation Process of Cyanobacteria Arthrospira platensis
The aim of this study was to determine the effect of thermal hydrolysis on degradation of polysaccharides contained in biomass of cyanobacteria Arthrospira platensis and to assess the effectiveness of ethanol production from pre-conditioned biomass. The study aimed at the selection of the most advan...
Guardado en:
| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2018-10-01
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| Colección: | Proceedings |
| Materias: | |
| Acceso en línea: | http://www.mdpi.com/2504-3900/2/20/1315 |
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