Functional Glyco-Nanogels for Multivalent Interaction with Lectins

Interactions between glycans and proteins have tremendous impact in biomolecular interactions. They are important for cell&#8211;cell interactions, proliferation and much more. Here, we emphasize the glycan-mediated interactions between pathogens and host cells. <i>Pseudomonas aeruginosa</i>, respon...

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Bibliografski detalji

Glavni autori:	Jo Sing Julia Tang, Sophia Rosencrantz, Lucas Tepper, Sany Chea, Stefanie Klöpzig, Anne Krüger-Genge, Joachim Storsberg, Ruben R. Rosencrantz
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2019-05-01
Serija:	Molecules
Teme:	nanogels glycans lectins multivalency glycogels glycopolymers precipitation polymerization
Online pristup:	https://www.mdpi.com/1420-3049/24/10/1865
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