Antimicrobial Activity of Frankincense (<i>Boswellia sacra</i>) Oil and Smoke against Pathogenic and Airborne Microbes

As they continuously evolve, plants will remain a renewable source for antimicrobial compounds. Omani frankincense is produced by <i>B. sacra</i> trees and is graded into Hojari, Nejdi, Shazri or Sha’bi. Air can be a source for pathogenic or food spoilage microbes; thus, inactivating airborne microb...

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Hlavní autoři:	Zahra S. Al-Kharousi, Ann S. Mothershaw, Basil Nzeako
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-09-01
Edice:	Foods
Témata:	antimicrobial activity <i>Boswellia sacra</i> frankincense particle size pathogens medicinal plants
On-line přístup:	https://www.mdpi.com/2304-8158/12/18/3442
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