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Decoding Food Labels: Handouts for People with Food Allergies

Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Updated with photo illustrations.

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Detalles Bibliográficos
Principais autores: Amy Simonne, Elizabeth Gollub
Formato: Artigo
Idioma:Inglês
Publicado: The University of Florida George A. Smathers Libraries 2017-04-01
Series:EDIS
Assuntos:
Acceso en liña:https://192.168.36.130/edis/article/view/114320
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