Orange sweet potato flour production: Comparative effects on ultrasound, drying, storage, and techno-economic assessment

Sweet potatoes (Ipomoea batatas) are recognized for their nutritional value and rich content of bioactive compounds, which contribute to their health benefits. Despite these advantages, the limited diversity of products derived from sweet potatoes has hindered their broader industrial application. T...

Descrición completa

Detalles Bibliográficos

Principais autores:	Analaura Gómez-Cisneros, Alberto Ordaz, Liliana Santos-Zea, Anayansi Escalante-Aburto, Edith Ponce-Alquicira, Mariel Calderón-Oliver
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2025-06-01
Series:	Applied Food Research
Assuntos:	Sweet potato Polyphenols Carotenoids Ultrasound Storage Drying
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S2772502225000617
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!