Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus molle L. Leaves and Fruits

Background: The current research centers on exploring the antioxidant, antimicrobial, and antidiabetic features of Schinus molle L. grown in Turkey. Methods: Quantitative analysis of chlorogenic acid, caffeic acid, and hyperoside levels in leaf, ripe fruit, and raw fruit extracts was conducted using...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Selen İlgün, Gökçe Şeker Karatoprak, Derya Çiçek Polat, Esra Köngül Şafak, Çiğdem Yücel, Ufuk İnce, Hatice Özlem Uvat, Esra Küpeli Akkol
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	IMR Press 2023-12-01
Schriftenreihe:	Frontiers in Bioscience-Landmark
Schlagworte:	schinus molle anacardiaceae β-tc cells biological activity
Online-Zugang:	https://www.imrpress.com/journal/FBL/28/12/10.31083/j.fbl2812353
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