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Microbiological sampling and analyses in the food business operators’ HACCP-based self-control programmes

A questionnaire was developed within the OH-HARMONY-CAP project providing an overview of current procedures for microbiological sampling and analyses in food business operators’ HACCP-based self-control programmes in EU/EEA countries. It focused on six bacterial species: Salmonella spp., Listeria mo...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Mariel Stefhanie Aybar Espinoza, Catarina Flink, Nadia Boisen, Flemming Scheutz, Annemarie Käsbohrer
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2023-05-01
Schriftenreihe:Frontiers in Food Science and Technology
Schlagworte:
microbiological sampling
food business operator
HACCP
national reference laboratory
harmonisation
Online-Zugang:https://www.frontiersin.org/articles/10.3389/frfst.2023.1110359/full
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