The Role of Vitamin D in Inflammatory Bowel Disease–Assessing Therapeutic and Preventive Potential of Supplementation and Food Fortification
Inflammatory bowel diseases are a group of chronic inflammatory conditions that affect gastrointestinal tract due to inapt and continuous immune activation in response to a myriad of predisposing factors (most notably genetics, environmental impact and gut microbiota composition). It has been shown...
Furkejuvvon:
| Váldodahkkit: | , , , , , , , , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
University of Zagreb Faculty of Food Technology and Biotechnology
2018-01-01
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| Ráidu: | Food Technology and Biotechnology |
| Fáttát: | |
| Liŋkkat: | https://hrcak.srce.hr/file/314211 |
| Fáddágilkorat: |
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