Amino-Acid-Derived Oxazolidin-5-Ones as Chemical Markers for Schiff Base Formation in Glycation Reactions
Imine or Schiff base formation is considered as a key event in the catalytic mechanisms of many enzymes and in certain biological transformations, including glycation. In this process, less stable amino-acid-derived Schiff bases rearrange into more stable ketoamines or Amadori products. Schiff bases...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2023-06-01
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| Serie: | Applied Sciences |
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| Accesso online: | https://www.mdpi.com/2076-3417/13/13/7658 |
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