Sodium content of Packaged foods in Uruguay by country of origin: regulatory challenges and trade considerations

Abstract Background Excessive sodium intake is a major public health concern. Many countries have implemented sodium reduction programs, including voluntary and mandatory reformulation strategies. However, these measures may have significant trade implications, particularly for countries reliant on...

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Principais autores:	Virginia Natero, Florencia Alcaire, Anne-Marie Thow, Gastón Ares
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2026-01-01
coleção:	Globalization and Health
Assuntos:	Food reformulation International trade Salt Public policy Food environments
Acesso em linha:	https://doi.org/10.1186/s12992-026-01186-z
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