Lactic Acid Bacteria as In Vivo Protective Strategy Against Dietary Methylmercury Exposure
The aim of this study was to characterize the toxicokinetics of dietary Hg and to identify lactic acid bacteria (LAB) strains capable of reducing methylmercury (MeHg) accumulation in organs. BALB/c mice and Wistar rats were exposed via drinking water [Hg(II) MeHg] and feed (swordfish, mushrooms). Th...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2026-06-01
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| Col·lecció: | Journal of Xenobiotics |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2039-4713/16/3/107 |
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