Nontargeted metabolomics analysis of flavonoid-derived Lycium barbarum (goji berry) by-products during probiotic fermentation
Lycium barbarum by-products (LBPs), including residual branches, leaves and fruits generated during processing, are rich in bioactive compounds exhibiting antioxidant, anti-inflammatory and immunomodulatory properties. However, their efficient utilization remains limited. This study investigated the...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2026-01-01
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| Col·lecció: | Animal Nutriomics |
| Matèries: | |
| Accés en línia: | https://www.cambridge.org/core/product/identifier/S2977377625100227/type/journal_article |
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