Young Adults’ Perceptions of Sustainable Diets: A Comparison Across Five High- and Middle-Income Countries

Sustainable diet transitions are required to protect human and planetary health, and consumers are important food systems actors who can foster positive changes. However, little is known about how consumers perceive the concept of sustainable diets. This study explored perceptions of sustainable die...

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Auteurs principaux:	Jess Haines, Kate Parizeau, Katherine F. Eckert, Fumi Hayashi, Yukari Takemi, Siti Helmyati, Widjaja Lukito, Ludovica Principato, Martina Toni, Nimbe Torres, Diana De Jesús-Jacintos, Wendelin Slusser
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2026-01-01
Collection:	Challenges
Sujets:	sustainable diet sustainability food perceptions food behaviours qualitative research
Accès en ligne:	https://www.mdpi.com/2078-1547/17/1/5
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