Condition of surplus dairy calves during marketing: A cross-sectional study

ABSTRACT: In North America, surplus dairy calves are sold soon after birth and often marketed through a third party (e.g., live auction, livestock dealer) before entering veal or dairy beef production. Previous work has demonstrated that a percentage of calves have failed transfer of passive immunit...

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Detalles Bibliográficos

Principais autores:	H.L. Maggard, G.G. Habing, D.L. Renaud, K.L. Proudfoot, Z.A. England, T.-Y. Cheng, D.J. Wilson, M. Moran, J.A. Pempek
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2024-04-01
Series:	Journal of Dairy Science
Assuntos:	failed transfer of passive immunity health marketing surplus dairy calf
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S0022030223007658
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