Determination of Nine Preservativesin Food Samples by Solid Phase Extraction coupledwith Capillary Electrophoresis
An efficient method for sample treatment with solid phase extraction (SPE) and separation of components by capillary electrophoresis (CE) for simultaneous determination of nine preservatives in food samples was established. During the SPE, the effects of sample solution pH, extraction time, extracti...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2021-02-01
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| Col·lecció: | International Journal of Electrochemical Science |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S1452398123028638 |
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