Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars
The effects of protein characteristics and the proportion of gluten on end-use quality in 13 Korean wheat cultivars for three years were verified in this study. Year, cultivar, and the interaction between the year and the cultivar influenced protein characteristics, the proportion of gluten except f...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
KeAi Communications Co., Ltd.
2018-08-01
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| Collection: | Journal of Integrative Agriculture |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S2095311917618227 |
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