Turning Food Loss and Food Waste into Watts: A Review of Food Waste as an Energy Source

Food loss (FL) and food waste (FW) have become severe global problems, contributing to resource inefficiency and environmental degradation. Approximately 6% of greenhouse gas emissions (GHGs) are derived from FW, which is usually discarded in landfills, emitting methane, a gas that is 28 times more...

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Autors principals:	Florentios Economou, Irene Voukkali, Iliana Papamichael, Valentina Phinikettou, Pantelitsa Loizia, Vincenzo Naddeo, Paolo Sospiro, Marco Ciro Liscio, Christos Zoumides, Diana Mihaela Țîrcă, Antonis A. Zorpas
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-06-01
Col·lecció:	Energies
Matèries:	food loss food waste energy generation circular economy waste-to-energy
Accés en línia:	https://www.mdpi.com/1996-1073/17/13/3191
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