DISADVANTAGEOUS BEHAVIOR FOR ACHIEVING SUSTAINABLE FOOD CONSUMPTION ACCORIDNG TO CONSUMER OPINIONS
The purpose of the article is to specify behavior considered to be disadvantageous for achieving sustainable consumption by consumers. Sustainable consumption, in economics usually derived from the consumer usefulness theory, is, on the one hand, inseparably linked to the effectiveness of a food sup...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Polish Association of Agricultural and Agribusiness Economists
2019-08-01
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| Sarja: | Annals of the Polish Association of Agricultural and Agribusiness Economists |
| Aiheet: | |
| Linkit: | http://rnseria.com/gicid/01.3001.0013.4084 |
| Tagit: |
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