Roasting-Dependent Changes in Antioxidant Activity and Metabolite Profiles of <i>Coffea liberica</i>: Unraveling Bioactive Compounds and Their Functional Properties
<p><em>Coffea liberica</em>, despite its high antioxidant activity reported in the green bean, has had limited research in the literature on changes in metabolite profiling across different roasting levels. Therefore, the objective of the present study was to evaluate the antioxidant activity and me...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Baghdad, College of Science for Women
2026-01-01
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| Col·lecció: | مجلة بغداد للعلوم |
| Accés en línia: | https://bsj.uobaghdad.edu.iq/home/vol23/iss1/17 |
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