Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence

Exposure of the fruit surface to moisture during early development is causal in russeting of apple (<i>Malus</i> × <i>domestica</i> Borkh.). Moisture exposure results in formation of microcracks and decreased cuticle thickness. Periderm differentiation begins in the hypodermis, but only after discon...

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Xehetasun bibliografikoak

Egile Nagusiak:	Jannis Straube, Yun-Hao Chen, Bishnu P. Khanal, Alain Shumbusho, Viktoria Zeisler-Diehl, Kiran Suresh, Lukas Schreiber, Moritz Knoche, Thomas Debener
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2020-12-01
Saila:	Plants
Gaiak:	russet cuticle periderm <i>Malus × domestica</i> cutin wax
Sarrera elektronikoa:	https://www.mdpi.com/2223-7747/10/1/65
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