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Impact of Hydrolysis Methods on the Utilization of Agricultural Residues as Nutrient Source for D-lactic Acid Production by <i>Sporolactobacillus inulinus</i>

<span style="font-variant: small-caps;">d</span>-lactic acid is a building block for heat resistant polylactic acid, a biobased polymer with a high potential. Nevertheless, an economically efficient industrial process for <span style="font-variant: small-caps;">d</span>-lactic acid production still...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Silvia Brock, Anja Kuenz, Ulf Prüße
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2019-01-01
Schriftenreihe:Fermentation
Schlagworte:
<i>Sporolactobacillus inulinus</i>
<span style="font-variant: small-caps">d</span>-lactic acid
nutrient sources
agricultural residues
chemical hydrolysis
enzymatic hydrolysis
Online-Zugang:https://www.mdpi.com/2311-5637/5/1/12
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