Phenotypic divergence in vegetable amaranth for total antioxidant capacity, antioxidant profile, dietary fiber, nutritional and agronomic traits

A lot of variations in vegetable amaranth germplasm have been observed in Bangladesh. It has been used as a cheap source of antioxidants, nutrients, protein, and dietary fiber. But no efforts had not been taken to know the status of antioxidant content, polyphenol, flavonoid, antioxidant vitamins an...

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Auteurs principaux:	Umakanta Sarker, Md. Tofazzal Islam, Md. Golam Rabbani, Shinya Oba
Format:	Artigo
Langue:	Inglês
Publié:	Taylor & Francis Group 2018-01-01
Collection:	Acta Agriculturae Scandinavica. Section B, Soil and Plant Science
Sujets:	principal component analysis total flavonoid content total polyphenol content total antioxidant capacity clustering ascorbic acid beta-carotene protein dietary fiber nutrient agronomic traits
Accès en ligne:	http://dx.doi.org/10.1080/09064710.2017.1367029
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