Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying
Research background. Drying represents a viable unit operation for the preservation of food. Convective drying is the most used method for plant materials. However, it can result in negative changes in food nutrient composition, and other quality parameters, besides requiring high energy consumption...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
University of Zagreb Faculty of Food Technology and Biotechnology
2021-01-01
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| Серія: | Food Technology and Biotechnology |
| Предмети: | |
| Онлайн доступ: | https://hrcak.srce.hr/file/379866 |
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