Physicochemical Characteristics and Microbial Communities in Gochujang, a Traditional Korean Fermented Hot Pepper Paste

Gochujang is a Korean fermented hot pepper paste beneficial to human health by providing various nutrients. In this study, its physicochemical characteristics were identified, and its microbial communities were analyzed by high-throughput sequencing. The interrelationship between physicochemical cha...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Jung-A Ryu, Eiseul Kim, Mi-Ju Kim, Shinyoung Lee, Sung-Ran Yoon, Jung-gi Ryu, Hae-Yeong Kim
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2021-01-01
coleção:	Frontiers in Microbiology
Assuntos:	gochujang physicochemical characteristics high-throughput sequencing microbial community Bacillus Zygosaccharomyces
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fmicb.2020.620478/full
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!