Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges

The increasing demand for natural, safe, and sustainable food preservation methods drove research towards the use of plant antimicrobials as an alternative to synthetic preservatives. This review article comprehensively discussed the potential applications of plant extracts, essential oils, and thei...

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Hlavní autoři:	Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, Jesús Fernando Ayala-Zavala
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-06-01
Edice:	Foods
Témata:	antimicrobial activity essential oils food preservation foodborne pathogens polyphenols
On-line přístup:	https://www.mdpi.com/2304-8158/12/12/2315
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!