The Foundations of Modern Turkish Culinary Culture: Meat Dishes in the Seljuk Era
Although the Seljuk period occupies an important place in the formation of modern Turkish culinary culture, the existing literature on this subject is limited. Accordingly, this study aims to examine the cultural, social, and historical dimensions of meat dishes in Seljuk cuisine. To achieve this ob...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Alemão |
| Baskı/Yayın Bilgisi: |
Trakya University, Institute of Social Sciences
2025-12-01
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| Seri Bilgileri: | Trakya University Journal of Social Sciences |
| Konular: | |
| Online Erişim: | https://tujss.org/articles/the-foundations-of-modern-turkish-culinary-culture-meat-dishes-in-the-seljuk-era/doi/trakyasobed.1699299 |
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