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<i>Hypsizygus marmoreus</i> as a Source of Indole Compounds and Other Bioactive Substances with Health-Promoting Activities

<i>Hypsizygus marmoreus</i> is an edible medicinal mushroom species with a high dietary value. In this study, the fruiting bodies of commercial and self-cultivated crops and mycelium from in vitro <i>H. marmoreus</i> cultures (both white and brown varieties) were evaluated. This study aimed to analy...

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Uloženo v:
Hlavní autoři: Katarzyna Kała, Wojciech Pająk, Katarzyna Sułkowska-Ziaja, Agata Krakowska, Jan Lazur, Maciej Fidurski, Krystian Marzec, Piotr Zięba, Agata Fijałkowska, Agnieszka Szewczyk, Bożena Muszyńska
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2022-12-01
Edice:Molecules
Témata:
shimeji mushrooms
indole compounds
lovastatin
ergothioneine
glucans
phenolic compounds
On-line přístup:https://www.mdpi.com/1420-3049/27/24/8917
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