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Correlation between dietary patterns and cognitive function in older Chinese adults: A representative cross-sectional study

ObjectiveThe objective of this study was to investigate the relationship between dietary patterns and cognitive function in older adults (≥60 years old).MethodsFood intake was quantitatively assessed by the Food Frequency Questionnaire (FFQ), and cognitive function was assessed by the Chinese versio...

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Principais autores: Ruoyu Gou, Jian Qin, Weiyi Pang, Jiansheng Cai, Tingyu Luo, Kailian He, Song Xiao, Xu Tang, Zhiyong Zhang, You Li
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2023-04-01
coleção:Frontiers in Nutrition
Assuntos:
cognitive function
dietary patterns
older adults
vegetables
mushrooms
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2023.1093456/full
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