Utilization and Characterization of Oyster Shell as Chitosan and Nanochitosan
Oyster is one of bivalve groups widely consumed by human, thus, it results in producing huge waste shells affecting the environment. One way to increase the value of oyster shells is to process them into chitosan. This study aims to isolate chitin then synthesize it into chitosan and convert chitosa...
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| Huvudupphov: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University
2018-10-01
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| Serie: | Jurnal Kimia Sains dan Aplikasi |
| Ämnen: | |
| Länkar: | https://ejournal.undip.ac.id/index.php/ksa/article/view/19729 |
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