Studies on the characteristics of xylanase
The characteristics of the xylanase from Trichoderma reesei strain GXC were studied. The results showed that the optimal temperature was 55℃ and pH 5.3 respectively, the range of pH stability was wide, the enzyme was stable below 40 ℃. Cu<sup>2+</sup>, Zn<sup>2+</sup>, Fe<sup>2+</sup> and Fe<sup>3+<...
-д хадгалсан:
| Үндсэн зохиолчид: | , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Zhejiang University Press
2001-01-01
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| Цуврал: | 浙江大学学报. 农业与生命科学版 |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.academax.com/doi/10.3785/1008-9209.2001.01.0103 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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