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Comprehensive analysis of AGPase genes uncovers their potential roles in starch biosynthesis in lotus seed

Abstract Background Starch in the lotus seed contains a high proportion of amylose, which endows lotus seed a promising property in the development of hypoglycemic and low-glycemic index functional food. Currently, improving starch content is one of the major goals for seed-lotus breeding. ADP-gluco...

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Main Authors: Heng Sun, Juanjuan Li, Heyun Song, Dong Yang, Xianbao Deng, Juan Liu, Yunmeng Wang, Junyu Ma, Yaqian Xiong, Yanling Liu, Mei Yang
Format: Artigo
Language:Inglês
Published: BMC 2020-10-01
Series:BMC Plant Biology
Subjects:
Lotus seed
Starch biosynthesis
Nutritional composition
AGPase gene
AGPase activity
Online Access:http://link.springer.com/article/10.1186/s12870-020-02666-z
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