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Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production

Pumpkin, a nutritious and economical product with health benefits, is harvested worldwide. This study investigates the feasibility of incorporating fiber-, carotenoid-, and mineral-rich pumpkin pomace powder (PPP), a by-product of pumpkin processing, into whey cheese to enhance its nutritional profi...

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Автори: Florin Daniel Lipșa, Eugen Ulea, Andrei-Mihai Gafencu, Andreea-Mihaela Florea, Roxana Nicoleta Rațu, Florina Stoica, Iuliana Motrescu, Gabriela Râpeanu
Формат: Artigo
Мова:Inglês
Опубліковано: MDPI AG 2024-10-01
Серія:Applied Sciences
Предмети:
pumpkin pomace powder
carotenoids
antioxidants
natural ingredients
value-added products
Онлайн доступ:https://www.mdpi.com/2076-3417/14/21/9624
Теги: Додати тег
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