Selenium-enriched Saccharomyces cerevisiae improves the meat quality of broiler chickens via activation of the glutathione and thioredoxin systems

The aim of this study was to investigate the effects of selenium (Se)-enriched Saccharomyces cerevisiae (SSC) on meat quality and to elucidate the underlying mechanisms in broilers. A total of 200 one-day-old Arbor Acres broiler chickens were randomly allocated to one of four treatments with 5 repli...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Lele Hou, Huiling Qiu, Peng Sun, Lianqin Zhu, Fu Chen, Shunyi Qin
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2020-11-01
Σειρά:	Poultry Science
Θέματα:	selenium Saccharomyces cerevisiae meat quality glutathione thioredoxin
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S0032579120305241
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