Morphometric analysis of fat globules in ewe's milk and correlation with qualitative parameters
In this study the morphometric characteristics of fat globules from ewe’s milk have been correlated with the chemical<br />and technological parameters of the milk.<br />Milk samples were taken from twenty-five Massese ewes, subdivided according to the parity; the animals were homogeneous<br /...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Taylor & Francis Group
2010-01-01
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| Serija: | Italian Journal of Animal Science |
| Teme: | |
| Online pristup: | http://www.aspajournal.it/index.php/ijas/article/view/220 |
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