ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0
As a country with the largest Muslim population, Indonesia must be able to compete with the halal industry. Food products are one of the important aspects in the halal industry. One of the food providers that is mushrooming a lot today is fast food restaurants. In this regard, fast food restaurants...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
UIN Sunan Kalijaga, Faculty of Science and Technology, Industrial Engineering Department
2022-07-01
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| Serie: | Journal of Industrial Engineering and Halal Industries |
| Soggetti: | |
| Accesso online: | https://ejournal.uin-suka.ac.id/saintek/JIEHIS/article/view/3527 |
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