Identification and characterization of Pichia membranifaciens Hmp-1 isolated from spoilage blackberry wine
The pellicle-forming yeast could cause the quality deterioration of wine. In this study, a pellicle-forming strain Hmp-1 was isolated from the spoilage blackberry wine, and identified as Pichia membranifaciens based on the morphology and partial nucleotide sequence of 26S rDNA. The effects of fermen...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
KeAi Communications Co., Ltd.
2018-09-01
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| coleção: | Journal of Integrative Agriculture |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2095311918620271 |
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