Effects of nitrogen on yield components of Brussels sprouts (Brassica oleracea L. var. gemmifera DC.)

Slični predmeti

• Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (<i>Brassica oleracea</i> var. <i>gemmifera</i>)
  od: Joanna Doniec, i dr.
  Izdano: (2022-03-01)
• The Volatile Profile of Brussels Sprouts (<i>Brassica oleracea</i> Var. <i>gemmifera</i>) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions
  od: Sophie M. Delbaere, i dr.
  Izdano: (2022-09-01)
• Hydrothermal Treatment Effect on Antioxidant Activity and Polyphenols Concentration and Profile of <i>Brussels sprouts</i> (<i>Brassica oleracea</i> var. <i>gemmifera</i>) in an In Vitro Simulated Gastrointestinal Digestion Model
  od: Joanna Doniec, i dr.
  Izdano: (2022-02-01)
• Modification of the existing MRLs for dimethoate in cauliflower, broccoli, Brussels sprouts and lettuce
  od: European Food Safety Authority
  Izdano: (2010-01-01)
• The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans
  od: Anna Sadowska-Rociek, i dr.
  Izdano: (2024-09-01)