IN VITRO ANALYSIS OF TARTRAZINE GENOTOXICITY AND CYTOTOXICITY
Tartrazine (E 102) is widely used yellow food colorant. It is used in nonalcoholic and sports drinks, spicy chips, jams, jelly and chewing gum and also found in many non-food products like soaps, cosmetics, shampoo, vitamins and some drugs. Tartrazine belongs to the most important and diverse group...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
University of Sarajevo, Institute for Genetic Engineering and Biotechnology
2017-06-01
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| シリーズ: | Genetics & Applications |
| 主題: | |
| オンライン･アクセス: | https://genapp.ba/editions/index.php/journal/article/view/114 |
| タグ: |
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