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Influence of Drying Methods and Vacuum Impregnation on Selected Quality Factors of Dried Sweet Potato

A comparative study was conducted on the effect of vacuum impregnation and drying methods on the production of dried sweet potatoes with high bioactivity. The present study determined the quality and physicochemical properties of dried sweet potato depending on the used impregnating solutions. Sweet...

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Principais autores: Magdalena Kręcisz, Joanna Kolniak-Ostek, Bogdan Stępień, Jacek Łyczko, Marta Pasławska, Justyna Musiałowska
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-09-01
Serier:Agriculture
Fag:
sweet potato
phenols
antioxidant activity
VOCs
vacuum impregnation
freeze drying
Online adgang:https://www.mdpi.com/2077-0472/11/9/858
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