Comparative genomics of aflatoxigenic A. flavus reveals mycotoxin diversity and postharvest adaptation in cashew nuts from coastal Kenya

Abstract Cashew is a key economic crop in coastal Kenya, yet its production faces significant challenges due to post-harvest fungal contamination, particularly by Aspergillus flavus and Aspergillus aculeatus. These fungi are known producers of mycotoxins, including aflatoxins, potent carcinogenic an...

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Prif Awduron:	Kyalo Katua, George Lazaro Kitundu, Pauline Wambui Gachanja, Colletah Rhoda Musangi, Bicko Steve Juma, Dennis Wamalabe Mukhebi, Cromwell Mwiti Kibiti, Sauda Swaleh, Wilton Mwema Mbinda
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Nature Portfolio 2025-11-01
Cyfres:	Scientific Reports
Pynciau:	Aspergillus flavus Aspergillus aculeatus Aflatoxins; biosynthetic gene clusters Secondary metabolites CAZymes Cashew nuts
Mynediad Ar-lein:	https://doi.org/10.1038/s41598-025-26433-y
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