Effect of different inclusion levels of defatted corn germ meal in diets supplemented with phytase for laying hens<br>Efeito de diferentes níveis de farelo de gérmen de milho desengordurado em dietas suplementadas com fitase para poedeiras comerciais
The experiment was designed to evaluate the performance, egg quality and minerals on tibia of laying hens from 28 to 44 weeks of age subjected to diets containing varying levels of DCGM (0, 12 and 30%) and phytase (0, 500 and 1000 FTU/kg of diet). The experiment was carried in four cycles of 28 days...
I tiakina i:
| Ngā kaituhi matua: | , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Universidade Estadual de Londrina
2012-10-01
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| Rangatū: | Semina: Ciências Agrárias |
| Ngā marau: | |
| Urunga tuihono: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/8831 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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