Nutritional value and amino acids composition of the mushroom (Agaricus bisporus) at different stages of its development
The study of the nutritional value and amino acid composition of the mushroom (Agaricus bisporus) was carried out with the Somycel 653 strain cultivated on a synthetic compost containing rye straw, broiler chicken manure and gypsum. In 4 developmental stages of the whole fruit-bodies and the caps an...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Polish Botanical Society
2013-12-01
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| Serie: | Acta Agrobotanica |
| Accesso online: | https://pbsociety.org.pl/journals/index.php/aa/article/view/2163 |
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