Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland—The Results of Multicenter National Representative Survey WOBASZ

Several reports have shown that more plant-based dietary patterns provide a higher intake of antioxidants compared to diets rich in meat and animal products. Data on the intake of key nutrients in cardiovascular disease (CVD) prevention in relation to particular diets in countries of Central and Eas...

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Bibliografische Detailangaben

Hauptverfasser:	Magdalena Kwaśniewska, Małgorzata Pikala, Oliwia Grygorczuk, Anna Waśkiewicz, Urszula Stepaniak, Andrzej Pająk, Krystyna Kozakiewicz, Paweł Nadrowski, Tomasz Zdrojewski, Aleksandra Puch-Walczak, Andrzej Tykarski, Wojciech Drygas
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-01-01
Schriftenreihe:	Antioxidants
Schlagworte:	antioxidants dietary patterns omnivores flexitarian vegetarian cardiovascular
Online-Zugang:	https://www.mdpi.com/2076-3921/12/2/222
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