Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine

A bacteriocin-producing strain, Lactobacillus K7, was isolated from a chicken intestine. The inhibitory activity was determined by spot-on-lawn technique. Identification of the strain was performed by morphological, biochemical (API 50 CH kit) and molecular genetic (16S rDNA) basis. Bacteriocin puri...

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Bibliographic Details

Main Authors:	Kenji Sonomoto, Koji Fujita, Jiro Nakayama, Sunee Nitisinprasert, Adisorn Swetwiwathana, Takeshi Zendo, Worawidh Wajjwalku, Komkhae Pilasombut, Thavajchai Sakpuaram
Format:	Artigo
Language:	Inglês
Published:	Prince of Songkla University 2006-03-01
Series:	Songklanakarin Journal of Science and Technology (SJST)
Subjects:	lactic acid bacteria bacteriocin chicken
Online Access:	http://www.sjst.psu.ac.th/journal/28_suppl1_pdf/16_chicken_intestine.pdf
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