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Safety evaluation of the food enzyme containing endo‐polygalacturonase and pectinesterase activities from the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404

Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404 by Shin Nihon Chemical Co., Ltd. T...

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Principais autores: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Cristina Fernandes Fraguas, Yi Liu
Format: Artigo
Sprog:Inglês
Udgivet: Wiley 2026-05-01
Serier:EFSA Journal
Fag:
1,4‐α‐d‐galacturonan glycanohydrolase
Aspergillus luchuensis
EC 3.1.1.11
EC 3.2.1.15
EFSA‐Q‐2023‐00265
endo‐polygalacturonase
Online adgang:https://doi.org/10.2903/j.efsa.2026.10081
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