Effect of Different Irradiation Dosage of 60Co-γ on Properties of Gelatin(60Co-γ不同剂量辐照对明胶特性的影响)

The gelatin was irradiated by 60Co-γ with the dosages of 0-527kGy and the parameters including viscosity, gel strength, protein component and molecular weight were determined immediately. The results showed that the intrinsic viscosity, relative viscosity, gel strength, molecular weight, and melting...

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Egile Nagusiak:	GENG Sheng-rong(耿胜荣), LIAO Tao(廖 涛), LI Xin(李 新), ZU Xiao-yan(鉏晓艳)
Formatua:	Artigo
Hizkuntza:	Chinês
Argitaratua:	Beijing Technology and Business University 2013-09-01
Saila:	Shipin kexue jishu xuebao
Gaiak:	60co-γ irradiation(60co-γ辐照) gelatin( 明胶) molecular weight( 分子量) degradation
Sarrera elektronikoa:	https://www.btbuspxb.com/spkxjsxb/article/pdf/2095-6002-2013-04-0028-04
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